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FOOD ENGAGEMENT IS THE FOUNDATION FOR
FEEDING FOOD EDUCATION FORWARD
OUR PrOGRAMS
KITCHENOLOGY
Our Kitchenology program is for grades 1 - 4.
Fall program runs mid-September to December.
Spring program runs from late February through to April
Kitchenology course includes:
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Knife Skills 101
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Baking Basics
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Washing Produce
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Measuring Ingredients
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Mixing Ingredients
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Follow Recipe Instructions
JUNIOR CHEFS
Our Junior Chefs program is for grades 5 - 8.
The program runs in the summer from June through to August.
Junior Chefs course includes:
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Food Safety
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Food Presentation
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Stove Basics: Introduce Heat
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Sharp Knife Skills
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Using Kitchen Appliances
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Meal Planning & Grocery Shopping
HOW IT WORKS
The Feeding Food Education Forward Cooking and Gardening curriculum consists of weekly lessons for our Kitchenology and Junior Chefs after-school and summer programs.
Teams of young chefs work together to grow food and create recipes, while learning about the full food cycle.
As youth grow in grade level and advance in our Kitchenology program, they become Junior Chefs mentors that help feed food education forward to the next generation of students.
