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FOOD LITERACY IS THE FOUNDATION FOR

FEEDING FOOD EDUCATION FORWARD

HOW IT WORKS

The Feeding Food Education Forward Cooking and Gardening curriculum consists of weekly lessons for our Kitchenology and Junior Chefs after-school and summer programs.

Teams of young chefs work together to grow food and create recipes, while learning about the full food cycle.

As youth grow in grade level and advance in our Kitchenology program, they become Junior Chefs mentors that help feed food education forward to the next generation of students.

 

OUR PrOGRAMS

KITCHENOLOGY

Our Kitchenology program is for grades 1 - 4.

Fall program runs mid-September to December.

Spring program runs from late February through to April

Kitchenology course includes: 

  • Knife Skills 101

  • Baking Basics

  • Washing Produce

  • Measuring Ingredients

  • Mixing Ingredients

  • Follow Recipe Instructions

JUNIOR CHEFS

Our Junior Chefs program is for grades 5 - 8.
The program runs in the summer from June

through to August.

 

Junior Chefs course includes:

  • Food Safety

  • Food Presentation

  • Stove Basics: Introduce Heat

  • Sharp Knife Skills

  • Using Kitchen Appliances

  • Meal Planning & Grocery Shopping

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